One of the simplest ways to add flavour to your food is with the addition of fresh herbs. It’s also a great way to reinvigorate food and reduce leftovers, all of this adds up to helping us live a more sustainable life.

Why not try growing your own herbs indoors? It’s simple to do and can be done in a variety of locations. In this blog post, we will give you tips on how to get started growing your own herbs indoors. We’ll also provide information on the conditions that each herb needs in order to thrive. So, whether you’re a beginner or an experienced gardener, read on for some helpful advice! growing herbs indoors

Choosing Herbs For Growing Indoors

There are several different types of herbs that grow effectively indoors, and many can be kept as houseplants for years. Some are annual plants, and they will only live for around a year.

When selecting which ones to keep inside, seek perennial plants if you want them to survive the longest. Here is a brief rundown of some common sorts; 

  • Rosemary
  • Parsley (biannual)
  • Sage
  • Thyme
  • Cilantro (annual)
  • Oregano
  • Lavender
  • Chives
  • Mint
  • Basil (annual)

growing herbs indoorsWhere To Grow Herbs Inside

Indoor herb cultivation requires indirect, strong light. Though in the winter, they will require some direct sunshine.

It’s critical to keep them away from chilly drafty windows and doors, as well as heat sources like the stove or oven.

Plants can also be susceptible to a number of other issues, particularly if they’re neglected. Extreme heat or cold can damage leaves, which might prove fatal in the long run. So bear that in mind when choosing where to put them.

How To Grow An Indoor Herb Garden

Even though keeping herbs inside is common, it may be difficult to do so. Many of them come from hot, dry areas, while others prefer colder temperatures.

Keeping them content indoors might be a bit of a balancing act. Don’t worry, once you get the hang of it, you’ll discover that it’s actually rather simple. Follow these pointers for growing herbs indoors to obtain the best results…


The most common blunder made when growing an indoor herb garden is overwatering. They can’t withstand soggy ground for long.

If your indoor herb garden becomes consistently wet, the soil will rot (it’s especially simple to overwater them when they’re next to the kitchen sink!).

During the winter, keep the soil wet but not soggy. It’s perfectly acceptable to allow it to dry somewhat between waterings, but never let it become completely dry.

Always test the soil by putting your finger one inch deep. If it feels moist, wait for water. Allow the dirt to dry somewhat before watering it again. Pour water on top of the surface until the drainage holes are full.

If you’re having trouble giving your plants the right amount of water, I recommend investing in a low-cost soil moisture meter to make things easier.


They don’t require a lot of light to grow in the home, which is wonderful. They prefer to be grown near a south-facing window, where they may receive bright, indirect sunshine.

Place your indoor herb garden on an east- or west-facing windowsill, or you may place it directly on the window.

They grow fast in direct sun, but they need some shade when it’s hot and bright outside. If your plants aren’t getting enough light, they’ll soon become tall and leggy, or they’ll reach for the nearest window (especially if your kitchen is north-facing like mine is).

If that happens, relocate them to a more brightly lit area or provide them with a grow light. This little gadget is ideal since it doesn’t take up too much room or appear to be an eyesore in my kitchen. When company arrives, I just slide it inside a drawer.


The best time to repot herbs indoors is in the spring or early summer. However, don’t repot them unless they truly require it. They’d rather be pot-bound than planted in a container that’s too big for them.

Choose a container that is only one size larger than the one they’re in, and be sure it has drainage holes. I also recommend using a pot with drainage holes on the bottom, especially if you tend to overwater.

If your indoor herb garden is housed in one big container, you may either repot the whole thing at once or split up each plant if you want.

If you must split them, however, make sure the pots are no larger than the rootball of each plant.


They do best in alkaline, fast-draining soil, in general. As a result, make sure you use a high-quality potting mix for them.

However, if you water frequently, a fast-draining mix is suggested. Otherwise, perlite or pumice can be added to your potting mix, as well as coarse sand for improved drainage.

If you’re using peat moss, add a bit of garden lime to lower the acidity and balance out the soil pH.


Since they are light feeders, your indoor herb garden will not require a lot of fertiliser. They will, however, benefit from being fed in the same manner as any other potted plant.

In early spring, give them a half dose of liquid fertiliser to begin feeding them. Compost tea is an excellent natural fertiliser that you can buy in concentrate or make yourself by filling tea bags with it.

Add slow-release granules to the bed in early spring and then again once or twice during the summer, or use a hormone-free fertiliser that releases nutrients slowly throughout the growing season.

Avoid feeding them in the autumn, and don’t give them any fertiliser during the winter. Fertilising plants in the winter can make them weak and spindly. Find out more about fertilizing herbs here.

Pest Disease Control

The good news is that herbs are natural bug repellents, and they aren’t as susceptible to insect infestations as plants in glass or plastic containers. However, tiny black gnats may be observed whirling around them.

Fungus gnats are tiny insects that thrive in damp soil and reproduce there. As a result, if you have them, it’s an indication that you’re overwatering.

The biggest area of vegetation to eliminate these pesky little flies is the top inch of soil.

You may also use a tiny amount of liquid soap in your watering can to help speed up the process. Alternatively, you might try putting one inch of sand over the soil to prevent them from nesting.

Powdery mildew is another common fungus that affects many types of plants. It can quickly spread to other plants and even other parts of your home if you don’t control it.

It’s far better to water the soil than the leaves. And, keep in mind, make sure the leaves are always dry.


Pinching and trimming is an excellent approach to keeping your indoor herb garden looking fresh and healthy. It will also guarantee that you get the same amount of produce each time!

Pruning will stimulate new bud formation and branching, resulting in fuller plants. You may simply pinch out the delicate new tips, or prune leaves and branches with a sharp pair of micro snips.


The nicest aspect about maintaining herbs indoors is that you’ll always have them on hand when you need to add taste to your favorite meals!

It’s simple to harvest as well. Simply pinch a few leaves or cut off full branches – whatever you need for cooking – and put them in a bag with ice.

You should never try to harvest all of the stems or leaves at once, no matter how large your plants are. Always make sure you keep a few on your plants so they may develop further.

Troubleshooting Common Indoor Herb Growing Problems

The most difficult aspect of growing herbs indoors is determining what’s wrong when they begin to show signs of illness. The good news is that the majority of problems can be readily resolved. Here’s a list to assist you in troubleshooting the problem…

  • Overwatering, in combination with low air circulation, is the most common reason for yellow foliage on herbs indoors. Allow more time between waterings to allow the soil to dry out more. It should never be wet or soggy.
  • Your plants are drooping due to either overwatering or underwatering. Insert a finger into the dirt one inch deep. If it’s still wet, allow it to dry out a bit more.
  • Powdery mildew or some other disease – If you discover white spots on the leaves, it’s probably powdery mildew or another fungus. Remove the diseased leaves, provide the plants more ventilation, and make sure to keep the leaves dry at all times.
  • Indoor herbs that are tall and leggy – When indoor plants become spindly and leggy, it’s a sign they aren’t receiving enough light. Alternatively, move them to a brighter location or add a grow light.

Grow your own indoor herbs

Herbs make a wonderful addition to any kitchen, and growing them indoors is a great way to have them always on hand when you need them. In this blog post, we’ve provided tips on how to grow herbs indoors, including information on what conditions they need and how to care for them. Now it is up to you to get started!

What herbs will you be planting?

Categories: Food

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Growing Herbs in Pots: Tips for a Great Harvest - Multitasking Mama · May 3, 2022 at 6:12 pm

[…] little ones (and you!) one of the easiest ways to get plenty of flavour is by adding fresh herbs. Growing your own herbs in pots is a cost-effective way of getting them into your […]

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